Rough Salt

Description

Rough Salt is high-quality coarse salt with large natural crystals, commonly used in cooking, seasoning, and food preservation. Its strong, clean taste makes it perfect for enhancing the flavor of meats, fish, vegetables, and traditional dishes.

This type of salt is especially useful for curing and preserving foods, such as dried fish (like Makayabu), as well as for adding texture and depth to meals. It dissolves slowly, allowing better control when seasoning during cooking.

Key Features:

• Natural coarse salt crystals
• Ideal for cooking and preservation
• Strong, pure salty taste
• Perfect for traditional and everyday meals
• Long shelf life

Storage Instructions:
Store in a cool, dry place away from moisture.